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Peach Upside Down Cake




Source of Recipe


Maggie Viken






Recipe Introduction









List of Ingredients



• 1/4 C. unsalted butter
  
• 1/4 C. light brown sugar, packed
  
• 1 large can sliced peaches. well drained
  
• 1 yellow cake mix with pudding in the mix
  
• 1 package instant vanilla pudding
  
• 4 large eggs
  
• 1 C. sour cream
  
• 1/4 C. vegetable oil
  
• 1/2 tsp. pure almond extract
  






Instructions



1. Combine butter and brown sugar. Pour into 13x9 inch pan. Arrange peaches in rows on sugar mixture. Combine remaining ingredients in a large bowl. Mix for about 4 minutes. Carefully pour over peaches and bake at 350 degrees F. for 50 to 55 minutes. Cool for 5 minutes and invert onto serving plate.
   
2. Serve warm with vanilla ice cream or cool and top with whipped cream.