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Tres Leches Cake-Pineapple




Source of Recipe


Maggie Viken






List of Ingredients



• 1 box cake mix, pineapple
  
• other ingredients called for on box
  
• 1- 12oz. cans milk, evaporated
  
• 12 oz. can sweetened condensed milk
  
• 15 oz. pineapple, crushed and drained
  
• 8 oz. cool whip, extra creamy
  
• 1 C. pecans, chopped
  






Instructions



1. Bake boxed cake mix according to package directions, using 10x13 inch pan. Cool cake completely.
   
2. Poke little holes into entire surface of cake. Mix together evaporated milk and sweetened condensed milk and slowly pour over cake. All of the milk will be absorbed eventually. Put in refrigerator to start chilling.
   
3. Fold together cool whip and drained pineapple and spread over cake, sprinkle pecans on top and return to the refrigerator. Let chill at least 3 hours.
   
4. This cake goes from good to fantastic the longer you let it chill.