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Zucchini-Banana Bread

Source of Recipe


Maggie Viken



List of Ingredients



• 3 lrg eggs
  
• 1 C. vegetable oil
  
• 3 tsp. pure vanilla
  
• 2 C. zucchini, grated and squeezed
  
• 1 C. banana, mashed
  
• 1/2 C. superfine sugar
  
• 1 C. brown sugar, packed
  
• 2 tsp. cinnamon
  
• 1 tsp. baking soda
  
• 1/2 tsp. baking powder
  
• 1/2 tsp. cloves
  
• 1 tsp. sea salt
  
• 1/2 tsp. nutmeg
  
• 3 C. unbleached flour
  
• 1 C. pecans or walnuts chopped
  






Instructions



1. Mix together eggs, oil and vanilla. Stir in zucchini, banana and sugars. Sift together remaining ingredients and add to wet then stir in nuts. Bake in 2 greased and floured loaf pans at 350 degrees for about an hour.