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    Zucchini-Banana Bread

    Source of Recipe


    Maggie Viken

    List of Ingredients


    • 3 lrg eggs
    • 1 C. vegetable oil
    • 3 tsp. pure vanilla
    • 2 C. zucchini, grated and squeezed
    • 1 C. banana, mashed
    • 1/2 C. superfine sugar
    • 1 C. brown sugar, packed
    • 2 tsp. cinnamon
    • 1 tsp. baking soda
    • 1/2 tsp. baking powder
    • 1/2 tsp. cloves
    • 1 tsp. sea salt
    • 1/2 tsp. nutmeg
    • 3 C. unbleached flour
    • 1 C. pecans or walnuts chopped


    Instructions


    1. Mix together eggs, oil and vanilla. Stir in zucchini, banana and sugars. Sift together remaining ingredients and add to wet then stir in nuts. Bake in 2 greased and floured loaf pans at 350 degrees for about an hour.



 

 

 


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