Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magdalene Viken      

    Zucchini-Bluebery Bread/muffins

    Source of Recipe

    Maggie Viken

    List of Ingredients

    • 3 lrg. eggs
    • 1 C. vegetable oil
    • 3 tsp. pure vanilla
    • 2 C. zucchini, grated and squeezed
    • 2 C. sugar
    • 3 C. all-purpose flour, unbleached
    • 3 tsp. cinnamon, ground
    • 1/2 tsp. nutmeg, ground
    • 1/2 tsp. cloves, ground
    • 1 tsp. baking soda
    • 1/2 tsp. baking powder
    • 1 tsp. sea salt
    • 1 C. pecans, chopped
    • 1 1/2 C. fresh blueberries


    1. Mix together eggs, oil and vanilla. Add zucchini and sugar. Sift together dry ingredients and mix into wet, stirring just until moistened. Gently stir in blueberries and nuts. Pour into either 2 greased and floured loaf pans or make into muffins using muffin papers. Bake at 350 degrees F. until loaves/muffins pick test done. Cool completely.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |