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Pumpkin Tea Bread




Source of Recipe


Nancy Bateman






Recipe Introduction












List of Ingredients



• 3 large eggs
  
• 1 lb can pumpkin
  
• 3/4 C. vegetable oil
  
• 1/2 C. water
  
• 2 1/2 C. unbleached flour
  
• 2 1/4 C. superfine sugar
  
• 1 1/2 tsp. baking soda
  
• 1 1/4 tsp. sea salt
  
• 3/4 tsp. nutmeg
  
• 3/4 tsp. cinnamon
  
• 1/2 C. raisins
  
• 1/2 C. pecans, chopped
  






Instructions



1. Mix together in a very large bowl eggs, pumpkin, oil and water. Set aside.
   
   
2. Mix together flour, sugar, baking soda, salt, nutmeg and cinnamon. Add to wet mixture. Stir until mixed will. Add raisins and pecans.
   
3. Bake in a loaf pan at 350 degrees F. for 1 hour. Drizzle top with powdered sugar and water mixture.