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Beltane-Caudle




Source of Recipe


Maggie Viken






Recipe Introduction


This is my version of Caudle. If you want a more authentic version omit the vanilla and sugar.





List of Ingredients



• 2 C. milk
  
• pinch of sea salt
  
• 1 C. old fashioned oats
  
• 2 eggs, well beaten
  
• 2 T. unsalted butter
  
• 1 tsp. pure vanilla
  
• 3 T. superfine sugar
  






Instructions



1. Heat milk and salt to till simmering, not boiling. Add oats and simmer for 5 minutes. At the 5 minute mark add 1 tablespoon hot oats to the beaten eggs and mix completely. Slowly add eggs to the oat pot and simmer 1 minute. Turn off heat. Add butter, sugar and vanilla.