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Litha- Hawaiian Pulled Pork




Source of Recipe


Maggie Viken






List of Ingredients



• 3 lbs. pork shoulder
  
• 6 oz. pineapple juice
  
• 1 tsp. sea salt
  
• 1 tsp. garlic powder
  
• 1 tsp. onion powder
  
• 1/2 tsp. pepper
  
• Hawaiian BBQ Sauce
  
• Coleslaw
  






Instructions



1. Put pork shoulder into an electric cauldron. Combine remaining ingredients and pour over pork. When finished cooking remove to a bowl and shred.
   
2. Assemble sandwiches by spreading Hawaiian BBQ Sauce on buns, add pork then coleslaw and close.