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Lughnasadh-Corn Fritters

Source of Recipe


Maggie Viken



List of Ingredients



• 2 eggs, beaten
  
• 2 1/2 C. all purp flour
  
• 2 tsp. baking powder
  
• 1 tsp. sea salt
  
• 3/4 C. milk
  
• 2 T. butter, unsalted, melted
  
• 1 can creamed corn
  
• oil for frying
  
• maple syrup for dressing, opt.
  






Instructions



1. Mix all together and drop by small spoonfuls into heated frying oil. fry 2-3 minutes per side until golden brown. Drain on paper towels. Serve hot and drizzled with maple syrup or powdered sugar or both.