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Samhain-Cocoa




Source of Recipe


Maggie Viken






Recipe Introduction


We started making this cocoa in memory of my YaYa. We now drink it often because it is so good and unique.








List of Ingredients



• 1/4 C. cocoa
  
• 1/2 C. superfine sugar
  
• 4 C. milk
  
• 1/2 T. cinnamon
  
• dash ground cloves
  
• 1/3 C. hot water
  
• 3/4 tsp. pure vanilla
  






Instructions



1. Combine cocoa, sugar, cinnamon and hot water in saucepan. Bring to a boil over medium heat, stirring constantly for 2 minutes with a wire whisk.
   
2. Add milk, stir and heat. Remove from heat and stir in vanilla.