Email to Magdalene Viken      

Recipe Categories: Amma's HOME PAGEBreads_and_Spreads Bread_Pudding Breakie Brownies_and_Bars Cakes Candies_Balls_and_Other_Sweets Chowders_Soups_and_Stews Cookies Dinners_and_Lunches Drinks Frostings_Icings_and_Fillings Gravies_and_Sauces It_Starts_With_A_Mix Pies Quick_Breads_and_Muffins Sabbat_Celebrations Sides Sourdough Spice_Blends Starters_Snacks_and_Fingerfoo

Samhain-Whipped Pumpkin Pie Dip




Source of Recipe


Maggie Viken






List of Ingredients



• 1 1/2 box cream cheese
  
• 1 C. pumpkin, canned
  
• 1/2 tsp. vanilla
  
• 2 C. powdered sugar
  
• 1 to 1 1/2 tsp. pumpkin pie spice
  
• 2 to 3 C. Cool Whip, extra creamy
  






Instructions



1. In a bowl mix together softened cream cheese, pumpkin and vanilla until well blended. Add powdered sugar and pumpkin pie spice. When mixed very well put in the icebox to chill. Just before serving beat on high then fold in Cool Whip.