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Yule-Bon Bon Cookies




Source of Recipe


Nancy Bateman






Recipe Introduction










List of Ingredients



• 3/4 C. powdered sugar
  
• 1/2 C. butter, softened
  
• 1 T. pure vanilla
  
• 1 1/2 C. unbleached all-purpose flour
  
• 1/8 tsp. sea salt
  
• maraschino cherries
  
• glaze
  
• coconut
  






Instructions



1. Heat oven to 350 degrees F.
   
2. Mix powdered sugar, butter and vanilla. Work in flour and salt until dough holds together. If too dry mix in 1 to 2 T. milk.
   
3. For each cookie shape dough by tablespoonful around a cherry to form a ball. Place balls about 1 inch apart on an un-greased cookie sheet. Bake until set but not brown, 12 to 15 minutes. Cool and dip tops of cookies into glaze. Sprinkle tops with coconut.
   
4. GLAZE- Beat 1 cup powdered sugar, 1 tablespoon and 1 1/2 teaspoons of milk and 1 teaspoon vanilla until smooth and of desired consistency. Tint with a few drops of food coloring.