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Calabacitas




Source of Recipe


Maggie Viken






Recipe Introduction









List of Ingredients



• 3 small zucchini, sliced in rounds 1/4 inch wide
  
• 1 C. corn kernels, fresh grilled if possible
  
• 1/2 C. grilled green chili, chopped
  
• 1 small onion, chopped
  
• 1 clove garlic, minced
  
• 1 T. butter
  
• 1/4 tsp. sea salt
  
• 1/3 C. fresh salsa
  






Instructions



1. Saute all ingredients except salt and salsa just until they are al dente. Add salt and salsa. Cook a bit longer. You can cook it until it the consistency you like, mushy or not.