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Fried Green Tomatoes




Source of Recipe


Maggie Viken






List of Ingredients



• 4 lrg. green tomatoes, cut 1/4 inch thick
  
• 1/4 C. superfine sugar
  
• 3/4 C. unbleached flour
  
• 1 tsp. sea salt
  
• 1/8 tsp. pepper
  
• 3 T. bacon drippings
  
• 6 T. oil
  






Instructions



1. Stack tomato slices on a plate sprinkling each layer with sugar. Let it rest for about 45-60 minutes.
   
2. Combine all dry ingredients in a bowl. Drain tomatoes and dredge in flour mixture.
   
3. Heat 1 tablespoon of the drippings and 2 tablespoons of the oil. When hot start frying the tomatoes a few at a time. Add dripping/oil mixture when needed to continue frying until all tomatoes are done. Drain on a paper towel after frying. Sprinkle with finishing salt.