Hatch Hominy
Source of Recipe
Maggie Viken
List of Ingredients
- 29 oz can Mexican style hominy, rinsed and drained
- 4 oz cream cheese, softened
- 4 oz green chili, chopped
- 1/2 C. cheddar cheese, shredded
- Sea salt/pepper
Instructions
- Heat all ingredients on top of stove. Salt and pepper is to taste.
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