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Hatch Hominy




Source of Recipe


Maggie Viken






List of Ingredients



• 29 oz can Mexican style hominy, rinsed and drained
  
• 4 oz cream cheese, softened
  
• 4 oz green chili, chopped
  
• 1/2 C. cheddar cheese, shredded
  
• Sea salt/pepper
  






Instructions



1. Heat all ingredients on top of stove. Salt and pepper is to taste.