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Pistachio Orange Asparagus




Source of Recipe


Maggie Viken






List of Ingredients



• 2 lbs. fresh asparagus, trimmed
  
• 6 T. pistachios, coarsely chopped
  
• 3/4 C. butter
  
• 1/4 C. orange juice
  
• 2 tsp. orange pepper
  






Instructions



1. Place asparagus to steam over boiling water. Cover and steam for 5 minutes or until crisp-tender. Don't over cook. Drain and place on a serving plate and keep warm.
   
2. Over medium heat, cook pistachios in butter of 3-4 minutes or until lightly browned. Add orange juice and orange pepper. Pour over asparagus.