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Sesame Brussels Sprouts




Source of Recipe


Maggie Viken






List of Ingredients



• 1 lb. fresh Brussels sprouts
  
• 2 T. sesame seeds
  
• 1 T. vegetable oil
  
• 1/4 C. soy sauce
  
• 2 T. sugar
  
• Dash of sea salt
  






Instructions



1. Wash Brussels sprouts thoroughly and remove discolored leaves. Cut off stem ends and slash bottom of each sprout with a shallow x. Place sprouts in a small amount of boiling water. Cover, reduce heat and simmer 8 minutes or until tender. Drain; set aside.
   
   
2. Brown sesame seeds in hot oil. Remove from heat; add soy sauce, sugar and salt, stirring well. Pour over warm Brussels sprouts, tossing gently.