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Sourdough Apple Carrot Bread




Source of Recipe


Maggie Viken






List of Ingredients



• 1 C. active sourdough starter
  
• 2/3 C. superfine sugar
  
• 1/4 C. unsalted butter, melted
  
• 2 jumbo eggs
  
• 2 tsp. pure vanilla
  
• 1 C. granny smith apple, unpeeled and shredded
  
• 1/2 C. carrot, shredded
  
• 1 tsp. ground cinnamon
  
• 1 tsp. apple pie spice
  
• 1 tsp. baking powder
  
• 1/2 tsp. sea salt
  
• 1 3/4 C. unbleached flour
  
• 1/2 C. pecans, chopped
  
• 1/2 C. coconut
  






Instructions



1. Mix everything together and and pour into a 9x5 inch loaf pan. Let rest 15 minutes then bake at 350 degrees F. for 60 minutes or until toothpick comes out clean.