Email to Magdalene Viken Recipe Categories: Amma's HOME PAGEBreads_and_Spreads Bread_Pudding Breakie Brownies_and_Bars Cakes Candies_Balls_and_Other_Sweets Chowders_Soups_and_Stews Cookies Dinners_and_Lunches Drinks Frostings_Icings_and_Fillings Gravies_and_Sauces It_Starts_With_A_Mix Pies Quick_Breads_and_Muffins Sabbat_Celebrations Sides Sourdough Spice_Blends Starters_Snacks_and_Fingerfoo Queso Source of Recipe Maggie Viken List of Ingredients Mexican Velveeta, small box regular Velveeta, small box milk salsa Instructions Add both boxes of Velveeta in a saucepan. Add a bit of milk and a bit of salsa. When completely heated add more milk or salsa if the dip is too thick.