member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Angel207 & 4hanna      

Recipe Categories:

    Bittersweet Chocolate Truffles


    Source of Recipe


    annabeth

    Recipe Introduction


    Note: Recipe adapted from Fine Cooking Magazine, Winter 2003 issue

    List of Ingredients





    1/3 cup heavy cream
    4 ounces bittersweet chocolate, finely chopped
    1/2 cup cocoa powder

    Recipe




    Heat the cream almost to a boil. Put the chopped chocolate in a medium bowl, pour the hot cream over it, and whisk gently until the chocolate is completely melted and the mixture is smooth. (Hint: up until this point, this is just a simple ganache). Allow to cool and harden. When ganache is solid enough to manipulate, scoop into 1" balls and roll in cocoa. Yield: Makes about 24 truffles or 2/3 cup of ganache.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |