Easy Cinnamon Fudge
Source of Recipe
4hanna
Recipe Introduction
A hint of cinnamon enhances chocolate in an easy, make-ahead holiday fudge.
Prep Time 10 minutes
Cooking Time Chill at least 1 hour; cook 10 minutes
Serves 32 servings
List of Ingredients
1 pound (3 3/4 cups) confectioners sugar
1/2 cup unsweetened cocoa
1/2 teaspoon Ground Cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoons Pure Vanilla Extract
1 cup chopped nuts
Recipe
1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.
2. In bowl, mix together sugar, cocoa and cinnamon.
3. In a saucepan, heat butter and milk until butter melts. Add vanilla extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.
4. Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. Garnish with whole nuts, if desired.
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