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    Raisin Bread Pudding


    Source of Recipe


    annabeth

    List of Ingredients





    2Tsp. butter 12 ounces raisin bread (torn into pieces)
    2 cups milk 11/2 cups whipping cream
    1 cup granulated sugar
    3 eggs
    2 egg yolks 3Tsp. Brandy
    3Tsp. Dark rum
    1 tsp. nutmeg

    Recipe




    Spread butter in a 13xc9x2 inch pan. Place bread in a large bowl. Pour milk over bread and allow to soak 1 hour or until liquid is absorbed.

    Preheat oven t o 350-degree s. in a large bowl, beat next seven ingredients until thick and smooth. Stir in bread mixture. Pour into prepared dish. Place dish into a larger baking pan. Add hot water to larger pan to come halfway up the sides. Bake for 1 hour or until a knife inserted in the center comes out clean. Serve with whipping cream.


 

 

 

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