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    Fish in Stout and Rosemary Batter


    Source of Recipe


    Angel207

    Recipe Introduction


    One of my Fathers favourites!

    List of Ingredients




    1 1/2 c flour
    2 eggs
    1 1/2 c Guiness (or Beer of any kind will do)
    1 c milk
    1 sprig fresh rosemary
    frying oil
    fish (your choice we like Halibut)

    Recipe



    Mix flour and pinch of salt in a bowl. Work in eggs then beat in the stout and milk to make a smooth batter. chop rosemary leaves finely and add to batter. Let stand for 1 hour. Dry fish pieces, dredge through flour, dip in batter and fry in oil til golden brown

 

 

 

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