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    Peach glazed pork chops


    Source of Recipe


    Irish350

    Recipe Introduction



    These are my family's favorite

    Irish

    List of Ingredients




    1 can(8 1/2 oz.) sliced peaches
    1/3 cup hot water
    2 Tablespoon margarine
    2 cups Stove top stuffing mix in canister
    4 boneless pork chops(1 in. thick)
    1/2 cup peach or apricot preserves
    2 Tablespoons Dijon or plain mustard

    Recipe




    Heat oven to 350
    Cut a pocket in pork chops. Drain and dice peaches, reserving syrup. Mix water and margarine in bowl; stir in stuffing mix, peaches and syrup. Fill pork chop pockets with stuffing. Arrange in 9 by 13 pan. Mix preserves and mustard; brush over chops. Bake 60 minutes, and baste half way through with remaining preserve mixture. Bake any remaining stuffing in a casserole dish for thirty minutes.
 

 

 

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