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    Satay-Style Beef


    Source of Recipe


    4hanna

    Recipe Introduction



    Prep Time: 12 min
    Total Time: 26 min
    Serves: 4

    List of Ingredients





    1 lb. boneless beef sirloin steak, 1/2 inch thick, fat trimmed

    4 sheets (12x18 inch each) REYNOLDS WRAP EVERYDAY Heavy Duty Aluminum Foil

    2 cups fresh snow peas

    1/3 cup reduced-sodium teriyaki sauce

    2 Tbsp. creamy peanut butter

    1/2 tsp. cornstarch

    4 cups cooked MINUTE Premium White Rice

    Recipe




    Preparation
    CUT steak into thin strips. Place 1/4 of the steak strips in center of each sheet of foil; top with snow peas. Mix teriyaki sauce, peanut butter and cornstarch until well blended; pour evenly over steak and vegetables.

    BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.

    PLACE packets on grill over medium-hot coals. Grill, covered, 10 to 14 minutes or until steak is cooked through and vegetables are tender. Serve over rice.
 

 

 

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