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    Apricot Chicken


    Source of Recipe


    lyneddy

    List of Ingredients





    60g (2oz) butter
    2 chicken breasts, cut in half
    2 onions, chopped
    1 tablespoon cornflour
    460g (16oz ) apricot nectar
    130g (4½ oz) dried apricots, quartered
    1 green capsicum, diced
    ½ cup sour cream
    salt, pepper

    Recipe



    Melt butter in pan, add chicken, cook until well browned on both sides, remove from pan. Add onions to the same pan, cook, stirring until soft.
    Blend cornflour and apricot nectar, add to pan, stir until sauce boils. Reduce heat, season with salt and pepper, add dried apricots. Return chicken to pan, cover, simmer until chicken is tender, stirring occasionally.
    Add the capsicum and cook for 5 minutes, turn heat down, stir in sour cream.
    Serves 4
 

 

 

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