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    Chicken 'N Peppers Pasta Skillet


    Source of Recipe


    4hanna

    List of Ingredients




    Ingredients:
    1 lb. boneless skinless chicken breasts, chopped
    1 green pepper, cut into thin strips
    1 small onion, cut into thin wedges
    1 jar (14 oz.) spaghetti sauce (about 1-1/2 cups)
    2 cups rotini pasta, cooked, drained
    1 pkg. (8 oz. Mozzarella & Parmesan
    Italian Style Shredded Cheese, divided

    Recipe




    COOK and stir chicken in large skillet sprayed with no stick cooking spray 5 minutes. Add green pepper and onion; cook and stir until chicken is cooked through and vegetables are tender-crisp.
    STIR in sauce, rotini and 1 cup of the cheese; cook until thoroughly heated, stirring occasionally. Sprinkle with remaining 1 cup cheese; cover. Let stand 1 to 2 minutes or until cheese is melted.

 

 

 

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