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    Chicken Dinner Omelet


    Source of Recipe


    4hanna

    List of Ingredients




    10 ½-ounce chicken a' la king
    2 tablespoons chopped canned pimiento
    ¼ cup fresh/frozen chopped onion
    ¼ cup chopped celery
    3 tablespoons of butter/margarine
    ½ cup garlic crotons
    5 slightly beaten eggs
    ½ cup milk
    ½ teaspoon salt

    Recipe



    Combine chicken a' la king and pimiento; heat through. Meanwhile, in 10-inch skillet cook onion and celery in butter until tender. Add croutons; toss lightly. Remove mixture from skillet. Cook slowly, lifting eggs to allow uncooked portion to flow under. Place vegetable-crouton mixture on half the omelet; fold over. Tilt pan and roll omelet onto hot plate. Pour chicken mixture over.
    Serves: 2 3
 

 

 

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