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Easy Beef Stew




Source of Recipe


4hanna


Recipe Introduction



Prep Time: 30 min
Total Time: 3 hr 30 min
Serves: 8



List of Ingredients




2 lb. beef for stew, cut into 1-inch cubes

2 cups beef broth

2 cups diagonally sliced carrots

2 cups diagonally sliced celery

2 cups quartered onions

2 cups cubed peeled potatoes

2 Tbsp. MINUTE Tapioca

2 tsp. salt

1/4 tsp. ground marjoram

1/4 tsp. pepper

1/4 tsp. ground thyme

1 bay leaf


Recipe



MIX beef, beef broth, carrots, celery, onions, potatoes, tapioca, salt, marjoram, pepper, thyme and bay leaf in 4-quart casserole; cover.

BAKE at 300°F for 2-1/2 to 3 hours or until beef and vegetables are tender, stirring after 1 hour. Remove bay leaf.