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    Fiesta Baked Cheese Dip


    Source of Recipe


    annabeth

    Recipe Introduction


    Prep Time: 20 min
    Total Time: 40 min
    Serves: 16 to 20

    List of Ingredients




    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

    1 pkg. (8 oz.) KRAFT Four Cheese Mexican Style Shredded Cheese, divided

    1 can (4 oz.)chopped green chilies

    1-1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided

    1/4 to 1/2 tsp. ground red pepper

    Recipe




    Preparation
    BEAT cream cheese in large mixing bowl with electric mixer on medium speed until softened. Reserve 1/4 cup shredded cheese for garnish. Mix remaining shredded cheese, chilies, 1/2 cup of the sour cream and ground red pepper into cream cheese.

    SPOON into 10-inch pie plate or quiche dish.

    BAKE at 350°F for 20 minutes or until lightly browned around edge. Spread remaining 3/4 cup sour cream over baked cheese spread. Sprinkle with reserved 1/4 cup shredded cheese. Garnish with bell pepper cut-outs. Serve with tortilla chips.
 

 

 

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