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    Butter Crunch Pretzels


    Source of Recipe


    Internet

    List of Ingredients




    16 c. small pretzel twists
    1 c. firmly packed brown sugar
    1/2 c. butter
    1/4 c. light corn syrup
    1 tsp. vanilla
    ½ tsp. baking soda

    Recipe



    Preheat oven to 200°F. Place pretzels in large, greased roasting pan. In a saucepan, combine brown sugar, butter and corn syrup. Stirring constantly, cook over medium-low heat until sugar is dissolved. Increase heat to medium and bring to a boil. Cook, without stirring, for 5 minutes. Remove from heat. Stir in vanilla and baking soda. Pour syrup over pretzels; stir until pretzels are well-coated. Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil to coil. Store in an airtight container.

 

 

 

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