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    Caramel (puff) Corn


    Source of Recipe


    Karen B.

    List of Ingredients




    2 Bags Microwave Popcorn (Karen uses 1 bag puffed corn)
    15 Lg Marshmallows
    Or 2 cups mini marshmallows
    1 Cup Brown Sugar
    1 Stick REAL Butter

    Recipe



    Pop the corn in microwave & place in Lg bowl separating popped corn from kernels. Place Brown sugar, butter and marshmallows in 2-qt bowl. Microwave for 2 minutes and stir till thoroughly mixed. Place back in microwave for 1-11/2 minutes longer. Syrup will be bubbly stir again & pour over popped corn, mix well and ENJOY!!!

 

 

 

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