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    Chuy's Creamy Jalapeno Dip


    Source of Recipe


    Internet

    List of Ingredients




    2 -4 whole fresh jalapeno peppers, seeded, minced (depends on how hot you like it)
    1 (16 ounce) container sour cream
    1 (1 ounce) package dry ranch salad dressing mix
    1 tablespoon garlic powder
    2 tablespoons chopped fresh cilantro
    1/2 of a 4 oz can of green chilies (optional)
    a squeeze of fresh lime juice

    Recipe



    Place all ingredients into a food processor. Blend until smooth. Cover and refrigerate at least 2 hrs or overnight before serving w/ tortilla chips. (DON'T use a blender...it makes it too runny) ~ I have also stirred in 1 pkg. cream cheese & was very good!

 

 

 

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