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    Queso Blanco


    Source of Recipe


    Pinterest

    List of Ingredients




    1 Tbsp cooking oil (veggie, olive, canola - whatever you have)
    1/4 cup white onion, diced
    1 large jalapeno or serrano, seeds and stem removed; diced
    12 oz white American cheese (I have the deli give me 3 slices on 10), shredded
    4 oz Monterrey Jack cheese, shredded (optional; don't use pre-shredded)
    1/4-2/3 cup cream, half-and-half, or whole milk
    2 roma tomatoes, seeds removed and diced (might try a can of Rotel tomatoes instead.)
    1 small bunch cilantro, roughly chopped

    Recipe



    Heat the oil in a saute pan. Cook the onion and pepper until softened and reduce heat to medium-low.
    Add the shredded cheese and 1/4 cup of the cream. Stir until mostly melted.
    Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
    Serve with chips, on migas, or my favorite - a stack of still-warm homemade tortilla’s.
    *was very good just dumped in the crock pot – no sautéing required.
 

 

 

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