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    Stuffed Jalapeno's (cold)


    Source of Recipe


    Linda Tangeman

    List of Ingredients




    3 Cans (25 oz) Pickled Jalapeno’s
    2 Pkg. Cream Cheese
    1 Can Roast Beef
    Green onion
    Seasoning Salt

    Recipe



    Slice Jalapeno’s in ½ & scoop out seeds. Heat cream cheese & roast beef together, add salt & onions. Fill Jalapeno’s with cream cheese mixture, top with carrots from can of jalapeno’s, or marinate carrots in the juice from jalapeno’s. Refrigerate.

 

 

 

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