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    Stuffed Mushrooms


    Source of Recipe


    Kelly M.

    List of Ingredients




    12-16 oz. fresh mushrooms (large)

    3 Tbsp. butter

    ¾ tsp. Worcestershire sauce

    Salt & Pepper to taste

    2 Tblsp. Water (or red wine)

    ¾ C. soft bread crumbs (3 slices w/ crust removed – break up w/ a fork)

    3 green onion, minced

    ¾ C. sharp shredded cheddar cheese lightly packed

    Recipe



    Wash mushrooms under cold water. Pull stems & chop stems. Melt butter in skillet

    Over medium-low heat. Add stems & onions. Sauté until tender. Stir in Worch. Sauce, bread crumbs, cheese, salt, & pepper. Fill mushroom caps, mounding over the top. Put 2 Tbsp. water (or wine) in a 9 X 13 pan & add stuffed mushrooms. Bake at 350º for 20 minutes.

 

 

 

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