Email to Angie Wynk Recipe Categories: AngiesKitchen's HOME PAGEAPPETIZERS BEVERAGES BREADS-ROLLS BREAKFAST CAKES-COOKIES-CANDY CANDY CASSEROLES COOKIES CROCKPOT MAIN-DISH MEATS PASTA PIES-PASTRY-DESSERT PIZZA POULTRY SALADandDRESSING SAUCES-MARINADES-THISandTHAT SOUPSandSTEWS VEGETABLES Sun Tea Source of Recipe Mom List of Ingredients 3 tea bags per gallon of water (In my glass jar I use 2 bags) -Can put lemon (sliced in quarters or halved) in the water Set in sun for 3-4 hours, remove bags & refrigerate. Says to discard after 24 hours, but I never have. Recipe