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    Christmas Morning Rolls


    Source of Recipe


    R & R Cookbook

    List of Ingredients




    1 (24 count) bag frozen dinner rolls or frozen bread – I usually use about 18
    3 ¾ oz. box Butterscotch pudding (not instant)
    ½ C. butter
    ¾ c. brown sugar
    ¾ tsp. cinnamon
    ½ c. chopped nuts (pecans)-optional

    Recipe



    Arrange rolls in greased angel food cake pan. Sprinkle dry pudding mix over rolls. Cook butter & remaining ingredients over low heat until sugar is dissolved & it bubbles. Pour over rolls (hot). Cover tightly with foil. Let it stand on counter overnight. Bake at 350º for 30 minutes. Let stand 5 minutes & invert onto serving dish.

 

 

 

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