member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Angie Wynk      

Recipe Categories:

    Pumpkin Bread


    Source of Recipe


    Taste Of Home

    List of Ingredients




    5 eggs
    1-1/4 cups canola oil (have used 1/2 applesauce)
    1 can (15 ounces) solid-pack pumpkin
    2 cups all-purpose flour
    2 cups sugar
    2 packages (3 ounces each) cook-and-serve vanilla pudding mix
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt

    Recipe



    Directions
    In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
    Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 5 mini loaves (8 slices each).

    Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes.



    Nutritional Analysis: 1 slice equals 150 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 96 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â