Breakfast Casserole
Source of Recipe
R & R Cookbook
List of Ingredients
4 pieces bread
1 lb. bulk sausage
6 eggs
2 C. milk
1 C. cheddar cheese
1 can mushrooms
Recipe
Grease 13 X 9 X 2 pan. Break up 4 pieces of bread & lay on bottom of pan. Brown sausage & drain. Sprinkle over bread. Mix eggs with milk & pour over contents of pan. Add cheese & mushrooms. Put in refrigerator for 6-8 hours. Bake at 350º for 45 minutes. You can add green peppers, onion, or any omlet ingredients will work. Great when having overnight guests.