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    Elizabeth’s Breakfast Quiche


    Source of Recipe


    Lori J

    List of Ingredients




    10 Oz. Frozen shredded hash browns
    9-10 Eggs
    Salt & Pepper
    8 oz. (2 cup) Shredded cheddar
    ½ Pint Whipping Cream (Or Half/Half)
    ¼ C. Chopped Onion
    ¼ C. Green bell pepper
    1 – 1 ½ lbs. sausage, ham, bacon or combination

    Recipe



    Spray bottom & sides of 9 x 13 baking dish w/ vegetable spray. Line bottom of pan with hash browns. Crack eggs on top of hash browns & break yolks (do not scramble) Sprinkle with salt & pepper, then ½ cheese. Pour cream over layers in pan. Sprinkle onion, green pepper, meat & remaining cheese. Cover; refrigerate overnight. Bake 40 min @ 350º.
 

 

 

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