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    1-Dish Cinnamon Swirl Bake


    Source of Recipe


    Sarah

    List of Ingredients




    Batter
    Mazola PureTM Cooking Spray
    1-1/2 cups all-purpose flour
    2 envelopes Fleischmann's® RapidRise Yeast
    1/4 cup sugar
    1/4 teaspoon salt
    2/3 cup milk (very warm 120-130°F)
    2 tablespoons butter OR margarine, melted
    2 tablespoons corn oil
    1 egg

    Cinnamon Mixture
    3 tablespoons butter OR margarine, softened
    3/4 cup brown sugar
    1-1/2 teaspoons ground cinnamon

    Icing
    1 cup powdered sugar
    1 to 2 tablespoons milk
    1 tablespoon butter OR margarine, melted
    1/2 teaspoon pure vanilla extract

    Recipe




    MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.

    TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

    BAKE by placing in a COLD oven; set temperature to 350°F. Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
    Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.
 

 

 

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