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    Alton Browns Chewy Chocolate Chip Cookie


    Source of Recipe


    Internet

    List of Ingredients




    2 sticks unsalted butter
    2 1/4 cups bread flour
    1 teaspoon kosher salt
    1 teaspoon baking soda
    1/4 cup sugar
    1 1/4 cups brown sugar
    1 egg
    1 egg yolk
    2 tablespoons milk
    1 1/2 teaspoons vanilla extract
    2 cups semisweet chocolate chips
    Hardware:
    Ice cream scooper (#20 disher)
    Parchment paper

    Recipe



    Heat oven to 375 degrees F. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside. Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips. Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

    *I baked mine at 360º for 10 minutes. Will try 350º next time. I made 12 cookies to a sheet, & forgot to chill the dough…they were still good! I also added 1 C. oatmeal & I used Semi Sweet Choc & white choc. Swirl chips. I also didn’t have bread flour so I used regular all purpose flour.
 

 

 

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