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    Chocolate Peanut Butter Cake


    Source of Recipe


    Ginny (beauty shop)

    List of Ingredients




    Cake:
    1 devils food cake mix
    1 box choc. fudge instant pudding
    3 eggs
    1 ¼ C. water
    ½ C. smooth peanut butter
    ½ c. vegetable oil
    ½ C. (9 oz.) semi-sweet choc. chips
    Frosting:
    ½ C. butter or marg. Softened
    1 C. smooth peanut butter
    ¾ C. whipping cream
    1 T. vanilla
    4 C. powdered sugar
    6 T. cocoa
    ¾ C. chopped peanuts (opt.)

    Recipe



    For cake:
    Preheat oven to 350º. In large bowl combine cake mix, pudding, eggs, water, peanut butter, & oil. Using low speed mixer, beat until moistened. Increase speed of mixer to medium & beat 2 minutes longer. Stir in choc. chips. Pour batter into 2 greased 9” round cake pans. Bake 30-35 minutes or until cake pulls away from sides of pan. Cool in pans 10 minutes & invert to wire rack to cool completely.
    For Frosting:
    Beat butter & peanut butter until smooth. Beat in cream & vanilla. Gradually add sugar & cocoa. Spread onto cakes, sprinkling peanuts between layers & on top & sides of cake. Store in air tight container to keep moist. 20 servings.
 

 

 

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