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    Cream Cheese Filled Pumpkin Muffins

    Source of Recipe

    Internet

    List of Ingredients

    Cream Cheese Filled Pumpkin Muffins

    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon cinnamon
    1/2 teaspoon salt
    1/2 teaspoon coriander
    2 eggs, lightly beaten
    2 cups granulated sugar
    1 cup pumpkin
    1/2 cup vegetable oil
    1/2 teaspoon vanilla extract

    Filling
    6 ounces cream cheese, softened
    1 egg
    1 tablespoon granulated sugar

    Topping
    3/4 cup coconut
    1/2 cup pecans, chopped
    1/4 cup granulated sugar
    1/2 teaspoon cinnamon

    Recipe

    Combine flour, baking soda, cinnamon, salt and coriander in a bowl. Set
    aside.

    In another bowl, mix eggs, sugar, pumpkin, oil and vanilla extract. Mix
    well. Mix in dry ingredients, stirring until moist.

    Filling: Beat cream cheese until smooth. Add egg and sugar. Beat until well
    mixed.

    Topping: Combine all topping ingredients together.

    Spoon 1/2 batter into 24 greased muffin cups (cups should be filled half
    full). Spoon about 1 tablespoon of filling on top. Fill with remaining batter.
    Spread to edges. Sprinkle with topping. Bake at 350 degrees F for 20 to 25
    minutes or until a wooden pick comes out clean. Transfer to rack to cool
    completely.

 

 

 


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