member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Angie Wynk      

Recipe Categories:

    Cream Filled Cupcakes


    Source of Recipe


    Phil Donahue Show

    List of Ingredients




    Use any flavor cake mix – choc, yellow, whatever you prefer
    Filling

    ½ lb. oleo softened (2 sticks)
    ½ C. Crisco shortening
    1 C. granulated sugar
    ¾ C. evaporated milk
    1 T. imitation vanilla

    Recipe



    Cream together with electric mixer (med. Speed) for 8 minutes. Cook cupcakes following directions on box. Allow to cool, cut off tops, dig out centers, & fill with filling. Put the cap back on, & use the filling for icing.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â