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    Heath Bar Candy


    Source of Recipe


    R & R

    List of Ingredients




    1 C. brown sugar
    2 sticks marg. Or butter
    1 column saltine crackers
    12 oz. choc. chips (milk choc.)
    nuts (opt)

    Recipe



    Bring sugar & Butter to boil. Cover pan w/ a single layer of saltines (may need more than 1 column). Pour sugar & butter over crackers. Bake 7 min. at 375º. Sprinkle choc. chips after removing from oven & spread evenly. Place back in oven to melt chips. Use jelly roll pan or cookie sheet w/ 1” sides. Let cool & break apart.

 

 

 

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