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    Peanut Butter Cups


    Source of Recipe


    Sue B

    List of Ingredients




    1 C. Peanut Butter
    ¼ C. Margarine
    2 C. Powdered Sugar

    Recipe



    Mix peanut butter, butter, & sugar until well blended. Shape into 3 rolls (I shape it into a lot of small rolls-it’s easier I think), & wrap in waxed paper. Put in freezer for 30 minutes. Put a drop of chocolate in the bottom of a small paper cup. Cut the rolls into slices, put peanut butter in the drop of chocolate & cover peanut butter with chocolate.

    The recipe calls for chocolate to be 1 (12 oz.) milk choc. Chips & 3 T. shortening
    If you can find Country Kitchen Cocoa Lite, you don’t need the shortening. I cut back on the powdered sugar. I also double the batch & It takes 5 bags of choc. Chips.

    If using a double boiler to melt the chocolate, use very hot water, not boiling
 

 

 

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