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    Pumpkin Roll


    Source of Recipe


    Jenni M

    List of Ingredients




    Beat 3 eggs at high speed for 5 minutes. Gradually add 1 C. sugar. Stir in 2/3 C. pumpkin & 1 tsp. Lemon Juice. – set aside
    Stir Together:
    ¾ C. flour
    1 tsp. Baking Powder
    2 tsp. Cinnamon
    1 tsp. Ginger
    ½ tsp. Nutmeg
    ½ tsp. Salt
    (fold into pumpkin mixture)

    Recipe



    Spread into greased & floured 15 X 10 X 1” pan. Top with 1 C. walnut pieces (optional.) Bake at 375º for 15 mins.

    Turn out on towel sprinkled with confectioners sugar & roll towel & cake. Cool 15-20 minutes.

    Mix together & fill with:
    1 C. Sugar
    8 oz. Cream cheese
    4 T. Margarine
    ½ tsp. Vanilla
    Reroll & chill.
 

 

 

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