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    Quick Chocolate Brownies


    Source of Recipe


    Jean W

    List of Ingredients




    Use cookie sheets with sides, grease & flour
    Mix together:
    1 stick butter, or ½ C. butter
    1 C. sugar
    4 eggs
    1 can Hershey choc. Syrup (16 oz.)
    1 C. flour
    ½ C. nuts (opt.)

    Recipe



    Beat. Bake at 325º or 350º for 25-30 minutes

    Icing:
    1 ½ C. sugar
    6 Tbsp. marg. Or butter
    6 Tbsp. milk
    Put on stove & boil for 30 seconds. Take off stove. Beat in ½ C. choc. chips until smooth. Put icing on as soon as you get brownies out of oven, or b/f it cools
 

 

 

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