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    Best Ever Beans & Sausage


    Source of Recipe


    Sarah

    List of Ingredients




    1 1/2 LBS BULK HOT PORK SAUSAGE
    1 MED. GREEN PEPPER, CHOPPED
    1 MED. ONION, CHOPPED
    1 CAN (31 OZS) PORK AND BEANS, UNDRAINED
    1 CAN (16 OZS) KIDNEY BEANS, RINSED AND DRAINED
    1 CAN (15 1/2 OZS) GREAT NORTHERN BEANS, RINSED AND DRAINED
    1 CAN (15 1/2 OZS) BLACK EYED PEAS, RINSED AND DRAINED
    1 CAN (15 OZS) PINTO BEANS, RINSED AND DRAINED
    1 1/2 C. KETCHUP
    3/4 C. PACKED BROWN SUGAR
    2 t GROUND MUSTARD

    Recipe



    IN A SKILLET OVER MEDIUM HEAT, BROWN SAUSAGE; DRAIN. ADD GREEN PEPPER AND ONOINS; SAUTE UNTIL TENDER. DRAIN. ADD REMAINING INGREDIENTS; MIX WELL. POUR INTO A GREASED 13"X9"X2" BAKING DISH. COVER AND BAKE AT 325 DEGREES FOR 1 HOUR. UNCOVER AND BAKE 20-30 MINS LONGER OR UNTIL BUBBLY.

 

 

 

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